![]() It will keep well for 3-4 days in the fridge. Store – Store your leftover casserole in an airtight container after it cools to room temperature.Another option is to mix all the dry ingredients and store them in an airtight container, then combine the wet ingredients when ready to bake. Prep Ahead – You can prepare the entire corn casserole in advance and refrigerate it before baking.Make it rise – Add a teaspoon of baking powder for a light and fluffy casserole.You can add as many veggies as you like, such as diced tomatoes (Rotel tomatoes would be perfect), chopped bell peppers, diced onions, and minced garlic. Add veggies – You do not have to stop with corn.Got beans – Why not add beans to make this a heartier meal? Some great ideas include pinto beans, kidney beans, chili beans, and black beans.Ground turkey, chicken, or pork would be awesome. Make it a meal – Feel free to add some meat mixture to make this a meal.Spicier dish – If you are a fan of spicy foods, add a teaspoon of chili powder and a pinch of red pepper flakes, cayenne pepper, or diced green chilies.This casserole is fit for a cowboy dinner. Cowboy cornbread casserole – boasting flavors like savory ground beef, wholesome beans, and a fusion of zesty southwestern spices.Mexican cornbread casserole – Add a tablespoon of taco seasoning for Mexican cornbread casserole, or make a taco cornbread casserole with seasoned ground beef, taco seasoning, corn, and a layer of cornbread batter, all baked together.Creamed corn casserole – Using creamed corn makes your dish creamy, but adding some cream cheese would make it incredible.Here are some of my favorite things to use to make this recipe.If you use unsalted butter, you can add a dash of salt if you like.In fact, you can use your homemade cornbread recipe. It does not have to be Jiffy Cornbread Mix. Just use two cans of regular kernel corn instead. If you do not have (or do not like) cream-style corn, you can use whole corn kernels.Double the recipe and store half of it in the freezer for a busy weeknight when you need dinner in a hurry.You can use frozen corn instead of canned corn if you like.Lastly, bake uncovered in your oven for 45 to 50 minutes or until golden brown.While you wait for the oven to heat, mix all of the ingredients in a large bowl and pour the cornbread batter into your prepared baking dish.First, preheat your oven to 350 degrees F / 180 degrees C and grease an 8-inch baking dish or casserole dish with oil or nonstick cooking spray.Get complete ingredients list and instructions from the recipe card further below. Family-Friendly – This Cornbread Casserole is a hit with kids and adults, offering a delicious way to sneak in extra veggies and make dinnertime an enjoyable experience for the whole family.įor the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.Comfort Food – This is the ultimate comfort with this Cornbread Casserole, a warm and inviting dish that brings a touch of home to every bite.Customizable – With its flexible ingredient options, this Cornbread Casserole allows you to tailor it to your preferences, making it a versatile and personalized addition to your meal rotation.Time-Saving Meal – This Cornbread Casserole is a lifesaver on busy evenings, providing a quick and hearty meal option without compromising flavor.Pair it with a Southern classic like this Air Fryer Fried Chicken. Plus, get creative with various flavor twists, from extra cheese to a spicy kick, and watch this casserole transform into your unique favorite. I love it as much as this John Wayne Casserole and family favorite Walking Taco Casserole. With simple storage tips and easy reheating tricks, it’s a no-fuss solution for a warm, homely meal whenever you need it. A win-win for everyone’s taste buds, right?īut this dish isn’t just a dinner star it’s a lifesaver for busy evenings and the ultimate comfort food for any occasion. Picture a blend of corn’s richness, accented with a creamy, buttery twist and a dash of vibrant onion and garlic.Īnd guess what? You can sneak in extra veggies or a generous sprinkle of cheese without anyone being the wiser. Let’s unravel the magic behind this Cornbread Casserole recipe.
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